0 an electric oven that uses waves of energy to cook or heat food quickly: --
1 to cook something in a microwave: --
2 a very short, very fast wave of electromagnetic energy that causes heat in atoms of water and some other substances --
His research interests include semiconductor designs, analog and digital signal processing circuits, microwave amplification systems, and clock synchronization schemes for high-speed digital systems.
Invalid signals include microwaves made by sources separate from the transmitter, such as radar jamming and deception.
There are no implications for food safety, in respect of microwaves, of this closure, as there are facilities elsewhere with the capability to carry out research in this area.
I was speaking about the biological effects of microwaves, especially radio frequency waves at the very low frequencies used in mobile phones and transmissions from mobile telecommunications masts.
The ingredients may well have been organic, chemically sprayed, frozen, microwaved, pasteurised or even, in due course (depending on what happens later today), irradiated.
To date, much research has been conducted on the thermal effects of microwaves as part of the electromagnetic spectrum.
No warning was provided that the product was unsuitable for microwaving.
The models to be tested were decided by the researchers on the basis of sales figures for both branded and own-brand microwaves.
