0 a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
1 a type of food, originally from Japan, made from cold, boiled rice pressed into a ball or square with small pieces of raw fish or other food on top
In the 18th century, a chef in Tokyo decided to make sushi in a faster way.
Sushi became popular in the U.S.A. with the famous California Roll.
Sushi was first made hundreds of years ago in Japan, but it was very different from what we know today.
I had been eating food with flavors stronger than sushi, so sushi might well raise the set point less per calorie.
