0 a hot cereal made from oats -- bouillie [ feminine ] d’avoine
1 crushed oats that are used in cooking, for example to make porridge. -- flocons d’avoine
2 a soft thick breakfast food made by boiling crushed oats in milk or water; porridge British -- porridge, bouillie d’avoine
3 a light brown colour/color. -- couloir (d’)avoine
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