0 crushed oats that are used in cooking, for example to make porridge. -- havregryn
1 a soft thick breakfast food made by boiling crushed oats in milk or water; porridge British -- havregrød
2 a light brown colour/color. -- let lysebrun farve
I switched back to oatmeal for four days: 0010.
My little experiments had compared something (fruit, high-protein breakfasts) to something else (oatmeal).
However, both oatmeal warmings are of the same event-type.
It might be the case that my oatmeal's becoming hot is causally dependent on my pouring hot water in it.
The initial discovery (the effect of replacing oatmeal with fruit) was unexpected, and so were later results.
We have oatmeal and liver and onions and everything mixed up into a most un-appetising and indigestible morsel.
Shortly after the cessation of hostilities oatmeal was put on points, with the result that sales dropped.
Statistical returns of oatmeal production cover periods of two weeks and it is not possible therefore to give accurate figures for production during calendar months.
中文繁体
燕麥粉, 燕麥粥…
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燕麦粉, 燕麦粥…
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harina de avena, gachas de avena, crema de avena [feminine…
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farinha de aveia, mingau, papa de aveia…
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bouillie [feminine] d’avoine, porridge [masculine], flocons d’avoine…
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ovesné vločky, ovesná kaše, světlá šedohnědá barva…
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oatmeal, bubur gandum, warna cokelat muda…
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ข้าวโอตบดหยาบ ๆ, ข้าวโอตต้มที่เป็นอาหารเช้า, สีน้ำตาลอ่อน…
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