0 a sweet, thick liquid that contains a lot of glucose (= a type of sugar) and is used in food production to make food sweeter, thicker, or less dry. It is made from grains such as corn, wheat, and barley:
Toppings are usually a mix of glucose syrup, additives, synthetic flavourings, artificial sweeteners and preservatives.
The low prices of glucose syrups produced from wheat and corn (maize) threaten the traditional sugar market.
The corn refiners then blend the glucose syrup and the fructose syrup to meet their specifications.
In the presence of glucose syrup or glycerol, the texture of fig was softer than the corresponding control.
Six savoury meals were found to contain glucose syrup, a form of sugar.
Sucrose has been displaced in industrial food production by some other sweeteners such as glucose syrups.
