Това са думите definitions, свързани с glucose-syrup. Щракнете върху която и да е дума, за да отидете на страницата с подробности за думата. Или, отидете на дефиницията на glucose-syrup.
0 a sweet, thick liquid that contains a lot of glucose (= a type of sugar) and is used in food production to make food sweeter, thicker, or less dry. It is made from grains such as corn, wheat, and barley:
Toppings are usually a mix of glucose syrup, additives, synthetic flavourings, artificial sweeteners and preservatives.
The low prices of glucose syrups produced from wheat and corn (maize) threaten the traditional sugar market.