0 a plant whose yellowish-brown grain is used for making flour, or the grain itself:
1 a plant whose yellow-brown grain is used for making flour, or the grain itself
Many wheat farmers have begun to diversify into other forms of agriculture.
The new varieties of wheat are good growers even in poor soil.
Homoeologous relationships of rice, wheat and maize chromosomes.
There is no statistical evidence of a consistent yield trend of rice or wheat with time.
Optimizing time distribution of water supply and fertilizer nitrogen rates in relation to targeted wheat yield.
