0 powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
1 to put flour on a surface to prevent food from sticking:
Grease and flour the tins thoroughly.
2 powder made from grain, esp. wheat, used for making bread, cakes, pasta, pastry, etc.:
In a large bowl, mix together the flour, sugar and raisins in a bowl.
To make the pastry, sieve the flour and salt into a mixing bowl.
Thicken the sauce with a little flour.
Gently work the butter into the flour until there are no lumps left.
A comparative study of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens.
Are the different parts of the country treated equally in the distribution of strong foreign flours?
Imports of greaves, flours and meals, of meat or meat offal (including tankage), unfit for human consumption, are shown in the table.
