0 a thick, sweet, colourless liquid that has many industrial and medical uses, for example to make food taste sweet and in treatments for the skin:
1 a clear, thick liquid found in fats and oils, which is used in making many things, including explosives and medicines
Frozen blood can be stored; the blood is mixed with glycerol, which prevents formation of ice crystals.
Glycerine, also known as glycerol and glycerin, is used in some cake icings to improve consistency and is available from chemists and supermarkets.
There was no observable advantage to adding glycerol to the formulation, probably because glycerol is transparent to UVC wavelengths.
In triglycerides a glycerol molecule (C3H8O3) combines with three fatty acids.
Atomic structure of a glycerol channel and implications for substrate permeation in aqua(glycero)porins.
The slide was mounted with 50 % glycerol and examined under a fluorescent microscope.
Selectivity and conductance among the glycerol and water conducting aquaporin family of channels.
For two compounds (glycerol and glyceric acid) abundances were determined on the same order of magnitude as for the amino acid glycine.
中文繁体
丙三醇,甘油(同 glycerine)…
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丙三醇,甘油(同 glycerine)…
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glicerol, glicerina…
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glicerol…
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