The second course consists of a main dish called "guisado" served with one or two side dishes, consisting of refried beans, cooked vegetables, rice or salad.
This is the bean most commonly used for refried beans (fresh or canned) and in many dishes.
This is done by simply frying the chorizo and then combining it with refried beans.
This combination is often used in "tortas" as a spread, or as a side dish where plain refried beans would normally be served.
It is usually served with french fries, refried beans, rice, and a lettuce salad.
After one selects their meat, they pick between whole pinto, whole black, or refried beans.
Migas is typically served with refried beans, and corn or flour tortillas are used to enfold all of the ingredients into tacos.
Salsa is always served as a garnish and accompanied by queso fresco, tortillas, and refried beans, if not, rather rice cooked with tomato and spices.
