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They also cook their taco meat, chili, refried beans, black beans, chilito sauces, etc. from scratch.
Some have even been known to be covered in a sort of brown sludge which resembles refried beans.
Today, refried beans can still be found on many kinds of tortas.
Entomatadas are often served with refried beans or rice.
Salsa is always served as a garnish and accompanied by queso fresco, tortillas, and refried beans, if not, rather rice cooked with tomato and spices.
Migas is typically served with refried beans, and corn or flour tortillas are used to enfold all of the ingredients into tacos.
After one selects their meat, they pick between whole pinto, whole black, or refried beans.
It is usually served with french fries, refried beans, rice, and a lettuce salad.
This combination is often used in "tortas" as a spread, or as a side dish where plain refried beans would normally be served.
This is done by simply frying the chorizo and then combining it with refried beans.
This is the bean most commonly used for refried beans (fresh or canned) and in many dishes.
The second course consists of a main dish called "guisado" served with one or two side dishes, consisting of refried beans, cooked vegetables, rice or salad.
