0 the process of making or keeping something, especially food or drink, cold so that it stays fresh, usually in a fridge:
Other retail outlets for eggs include kiosks, roadside vendors, supermarkets (small, medium or large) selling table eggs where few had refrigeration facilities for the eggs.
Positive tests also increased for several other production lines following the refrigeration unit removal, including lines used to produce deli meat.
At the core of this process is a potent new technology, in practice and symbolism : refrigeration.
But there are numerous other examples, almost too numerous to list, in the uses of energy for light, heat, refrigeration, and motive power.
This involves a refrigeration mode which is increased if any fresh outside air is brought into the building.
