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Other popular non-fruit flavors include taro, pudding, chocolate, coffee, mocha, barley, sesame, almond, ginger, lavender, rose, caramel, and violet.
The filling may consist of "yema", purple yam, mocha, leche flan, or "makapuno", among others.
The toastiness of the barrel can bring out varying degrees of mocha and toffee notes in red wine.
The center includes layers of alternating vanilla, chocolate, and sometimes a mocha flavor.
Espresso is the base for other drinks, such as a latte, cappuccino, macchiato, mocha, or americano.
A cafe borgia is a mocha with orange rind and sometimes orange flavoring added.
A variant is white caf mocha, made with white chocolate instead of milk or dark.
The iced latte and iced mocha are examples.
It has medium acidity and full body and a distinctive mocha flavour.
The basal and submarginal areas are primarily mocha brown.
Mochas can contain dark or milk chocolate.
It can be frosted with mocha icing.
They are made from sweet yeast dough fried in fat or oil, usually with a marmalade, jam filling, or chocolate, champagne, custard, mocha filling, or with no filling at all.
For special occasions, torte may be prepared; they often consist of 10 to 20 layers, filled with jam and vanilla, chocolate, mocha, or rum buttercreams; they are lavishly decorated.
