Other popular non-fruit flavors include taro, pudding, chocolate, coffee, mocha, barley, sesame, almond, ginger, lavender, rose, caramel, and violet.
The filling may consist of "yema", purple yam, mocha, leche flan, or "makapuno", among others.
The toastiness of the barrel can bring out varying degrees of mocha and toffee notes in red wine.
The center includes layers of alternating vanilla, chocolate, and sometimes a mocha flavor.
Espresso is the base for other drinks, such as a latte, cappuccino, macchiato, mocha, or americano.
A cafe borgia is a mocha with orange rind and sometimes orange flavoring added.
A variant is white caf mocha, made with white chocolate instead of milk or dark.
The iced latte and iced mocha are examples.
