0 a small ball of dough (= flour and water mixed together), often cooked in hot liquid, and eaten with meat and vegetables:
1 a small ball of dough (= flour and water mixed together) cooked and eaten with soup or meat, or a filling of fruit, meat, or vegetables covered with dough and steamed, baked, or fried
Gnocchi are potato dumplings.
Pierogies are savory potato dumplings sometimes filled with meat.
Some of Nyonya's dishes - like the delicate but hearty pork dumplings - resemble what you'd get in typical Chinese places.
He run's a small dumpling and noodle stall.
Another type of dumpling known as "shui jiao" is sometimes served in place of wonton.
Savory grain dishes with a large amount are numerous, such as "sujebi" (dumpling soup) and "beombeok" (thick mixed-grain porridge).
中文繁体
團子, 餃子, 水果布丁…
More中文简体
团子, 饺子, 水果布丁…
MoreEspañol
bola de masa cocida, bola de masa…
MorePortuguês
bolinho…
MoreTürk dili
lokmaya benzer pişmiş hamur topağı…
MoreFrançais
boulette (de pâte)…
MoreČeština
knedlík…
MoreDansk
melbolle, bolle…
More
