Dessa är ordets examples relaterade till dumpling. Klicka på valfritt ord för att gå till dess ords detaljsida. Eller, gå till definitionen av dumpling.
Gnocchi are potato dumplings.
Pierogies are savory potato dumplings sometimes filled with meat.
Some of Nyonya's dishes - like the delicate but hearty pork dumplings - resemble what you'd get in typical Chinese places.
He run's a small dumpling and noodle stall.
Another type of dumpling known as "shui jiao" is sometimes served in place of wonton.
Savory grain dishes with a large amount are numerous, such as "sujebi" (dumpling soup) and "beombeok" (thick mixed-grain porridge).
After frying, the dumpling is marinated in "jocheong" in order to preserve it, and eaten as an after-dinner snack.
Kibbeh is a pie or dumpling made with meat and cereal.
Fufu may be described as a dumpling although in actual sense, it is not.
Mashing the rice, it forms a sticky white dumpling.
Ottogi also manufactures instant ramen, noodle, pre-washed rice, dumpling, tea and many more.
The main ingredient is "myky": a palm sized dumpling made from blood and barley flour.
In the past 2,000 years, each country developed its own specific type of small dumpling, with the ancient gnocchi as their common ancestor.
Boxty may be bought in shops and supermarkets either in the dumpling form or ready cooked as pancakes.
Another similar dish is called "verikkk" (blood dumpling).
Although served in this context as part of a savoury meal, its close relationship to dumpling means it may also be served as a dessert.
A dumpling in this context is a biscuit dough, which is a mixture of flour, shortening, and liquid (water or milk or chicken stock).
A refried dumpling is an already boiled dumpling left over from previous cooking that is fried, which gives it a slightly crispy outer layer and a tender middle.