0 a tall plant like grass with long, straight hairs growing from the head of each stem, or the grain from this plant, used for food and for making beer and whisky --
1 a tall plant grown for its grain, or the grain from this plant which is used for food --
Within-field variation of barley two successive images for the same location was compared to the 0.5 m2 sample yield data.
Influence of variety, row type and time of sowing on the morphology, chemical composition and in vitro digestibility of barley straw.
Responses of leaf and tiller emergence and primordium initiation in wheat and barley to interchanged photoperiod.
If the crop is feed barley, for example, quality considerations will be minimal in comparison to the requirements of bread wheat destined for export.
Effects of genotype and simulated rainfall on the morphological characteristics, chemical composition and rumen degradation of the straw fractions of barley plants.
At the grain-forming, post-grain-forming and maturity stages, the fraction of above-ground biomass representing grain yield (rice grain with husk, and barley seed) was separately estimated.
Susceptibilities of barley varieties to lodging using two different arbitrary thresholds for significant lodging.
When in need during the spring, farmers relied on grazing whole plants of barley.
