Príklady barley

• If all these vegetables are not available, a little macaroni, rice or barley may be added. 

• Plain rice or barley soup may be used in place of potato soup, if preferred. 

• The depth of water over the barley in the steep need not exceed two or three inches, but should not be less. 

• The flail is not used for threshing rice but is employed for barley. 

• Wheat and barley are the principal crops. 

• In this case, relative returns to some of the structural measures also improve even when barley is grown in both sites.

• Farmers in the area grow a wide range of crops but major crops include wheat, barley, and horse beans.

• The coefficients of the dummy variables (excluding wheat), therefore, compare the production frontier of barley, other cereals, pulses, and other crops to that of wheat.

• The principal crops grown are teff, sorghum, barley, wheat, and lentils.

• The original data included more than 300 barley varieties, most of which were not cultivated in recent years.

• Effects of post-anthesis water stress on the yield and grain protein concentration of barley grown at two levels of nitrogen.

• No exogenous inputs were applied to the barley crop.

• When in need during the spring, farmers relied on grazing whole plants of barley.

• Susceptibilities of barley varieties to lodging using two different arbitrary thresholds for significant lodging.

• At the grain-forming, post-grain-forming and maturity stages, the fraction of above-ground biomass representing grain yield (rice grain with husk, and barley seed) was separately estimated.

• Effects of genotype and simulated rainfall on the morphological characteristics, chemical composition and rumen degradation of the straw fractions of barley plants.

• If the crop is feed barley, for example, quality considerations will be minimal in comparison to the requirements of bread wheat destined for export.

• Responses of leaf and tiller emergence and primordium initiation in wheat and barley to interchanged photoperiod.

• Influence of variety, row type and time of sowing on the morphology, chemical composition and in vitro digestibility of barley straw.

• Within-field variation of barley two successive images for the same location was compared to the 0.5 m2 sample yield data.