0 a type of food consisting usually of meat or fish and vegetables cooked slowly in a small amount of liquid:
1 to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid
2 to cook food slowly in liquid or to cook slowly in liquid:
5 a dish consisting usually of meat or fish and vegetables cooked slowly in a small amount of liquid
I have eaten them grilled, boiled, stewed, fried and every other way, including raw.
I am sure that we shall hear that old chestnut—stewed or roasted.
The longer the tea is stewed and the more bitter it tastes, the better they think the tea is.
We generally found that the pot was being stewed over and over again.
By careful cooking—roast, stewed and cold—it lasted for three meals.
They are afraid that the kid will be stewed in.
Yes, a little—and, stewed at home, it is very nice.
My constituent's wife buys stewing beef at £1·63 a pound.
中文繁体
(通常由肉或魚加蔬菜製成的)燉菜,燜菜, 燉,煨,用文火煮, 生氣,發火…
More中文简体
(通常由肉或鱼加蔬菜制成的)炖菜,煨菜, 炖,煨,用文火煮, 生气,发火…
MoreEspañol
estofado, cocido [masculine, singular]…
MorePortuguês
carne ensopada com vegetais…
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シチュー…
MoreTürk dili
yahni…
MoreFrançais
ragoût [masculine], mijoter, ragoût…
MoreCatalan
estofat…
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