Fry four chicken joints in a pan with some mushrooms and garlic.
The movement includes tremolo of the live xun, erhu, pipa and zheng accompanied by the taped qing, drum and vocal fry.
One interesting feature is the use of egg as a binder in six outbreaks where the food had subsequently been fried.
A dish made of a chicken stuffed with highly seasoned, fried, ground meat, boiled eggs, mixed fruit and peppers.
