0 a flat metal pan with a long handle, used for frying food
1 a flat metal pan with a long handle, used for frying food
With my favourite non-stick frying pan, I really don't need to use much fat for frying.
Have ready in a frying pan a dozen onions cut in slices and fried brown in a little beef drippings or butter.
Into the frying pan put a large spoonful of butter, one or two cupfuls of milk, and any gravy that may be left over.
Place the oysters in a hot frying pan and brown on both sides lightly.
To do this correctly, a thick bottomed frying pan should be used.
By the mid-1980s it had become clear that a completely unexpected case of 'out of the frying pan into the fire' had emerged.