1 to change numbers dishonestly in the accounts of an organization, especially in order to steal money from it -- amañar las cuentas
2 someone who prepares food for people to eat -- cocinero, -a
3 said when there are too many people doing the same piece of work at the same time, so that the final result will be spoiled -- muchos cocineros estropean el caldo
5 (of food) to be heated until it is ready to eat -- cocinarse
The potatoes take 15 minutes to cook. Las papas tardan 15 minutos en cocinarse.
As all good chefs know, the key to culinary success is to cook the right ingredients at the right temperature.
The irradiation of food does, however, result in new substances being formed, as is also the case when food is cooked.
This is a similar situation to cooking and freezing: not all foods are cooked and not all foods are put in the refrigerator.
Many do not have the time to do it, while all too many have forgotten how to cook or never learned in the first place.
And when it comes to cooking, the fish are already cooked.
You can only compare a female cook with a male cook, not throw everybody into the same comparison.
