0 a thick type of soy sauce (= a strong-tasting, dark brown liquid made from fermented soya beans and used especially in Chinese and Japanese cooking): --
Add water and tamari soy sauce and bring the mixture to a simmer.
She makes salmon and promises to use olive oil, and my gluten free tamari sauce.
These days, one of the most popular types of soy sauce is tamari, a wheat-free Japanese soy sauce.