Data are the mean and the range of three replicate plate counts on trypticase soy broth medium supplemented with 1.5 % agar.
I ate the sushi plain, without soy sauce or wasabi (horseradish).
Among all the genotypes across all three planting dates, trypsin inhibitor content ranged from 40.1 to 87.5 mg g-1 defatted soy flour.
These dealt mainly in rice, soybean paste and soy sauce, but most of them were unsuccessful and short-lived.
Effect of genotype on the morphological characteristics, chemical composition and feeding value of nine barley straws, and responses to soy-bean meal supplementation.
Conversely, rising energy costs may increase demands for biofuels such as corn-based ethanol and soy biodiesel.
For corn and soy (present in all three treatments), we counted the organic-manure/conventional and the organic-cover crop/conventional as separate values.
Feeding whole soybeans, soy hulls, and soybean meal.
