The surface area to be examined at each point was comparable to that of a well-grown soya bean plant.
The oviposition on soya beans was associated with the period of bud and flower production only.
This indicates that the mechanism of action of isoflavones on lipids is complex and probably involves an interaction with the soya food matrix.
At 10 days of age, calves were offered 250 g of a maize and soya-bran concentrate per day.
Soya-bean flowers: nectary ultra-structure, nectar guides, and orientation on the flower by foraging honeybees.
After three days, 15 g of soya meal was evenly distributed on the surface of the compost in each container to sustain sciarid larvae.
Slightly fewer than half of farmers who grew pigeonpea and soya reported feeding their children soybean either daily or several times a week.
The only data available on feed ingredient imports over the full period of the study were for soya, and this was the only feed ingredient used in the present analysis.
