The high thermal conductivity of most metals also makes them useful for stovetop cooking utensils.
Depending on their material, casseroles can be used in the oven or on the stovetop.
Pit stoves originally burned wood or coal but are now more typically heated by natural gas with the burner recessed below the stovetop.
Meals are usually cooked over a wood-fired stovetop in a pan.
Rub a fat on the cooking surface only and heat the cookware over the stovetop.
The most popular stovetop kettles are made with stainless steel.
It is also used as a coagulant in stovetop pudding mixes.
Consider a natural gas flame, such as from a stovetop burner.
