It can be grilled, pan-fried, broiled, or braised for increased tenderness.
Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor.
Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce.
To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours.
Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising.
Stekt fisk - braised fish: almost all fish is braised, but as a rule the larger specimens tend to be poached and the smaller braised.
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised.
