Ví dụ về braise

• They can be roasted, grilled, fried, baked, braised, or smoked.

• These are typically the only seasonings used when grilling or braising an item.

• To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised.

• In these regions it is typically sliced before being braised or grilled.

• Chicken is often served roasted or braised with vegetables or in soups.

• A ballotine is cooked by roasting, braising or poaching.

• They are typically used for braising, sealing, shallow frying and general cooking.

• Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised.

• Stekt fisk - braised fish: almost all fish is braised, but as a rule the larger specimens tend to be poached and the smaller braised.

• Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising.

• To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours.

• Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce.

• Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor.

• Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.

• It can be grilled, pan-fried, broiled, or braised for increased tenderness.