0 said when there are too many people involved in trying to do the same thing, so that the final result will not be good --
The truth is much more likely to be that too many cooks spoil the broth—not only that, but they make it too highly priced to be able to afford it.
Too many cooks spoil the broth.
Some people say that too many cooks spoil the broth.
There is a point beyond competition where too many cooks spoil the broth.
She should be even more familiar with the old cuisine adage that too many cooks spoil the broth.
I am preaching the doctrine that too many cooks spoil the broth.
I honestly believe in one saying at least, and that is that too many cooks spoil the broth.
Frankly, it has to be said that too many cooks spoil the broth.
