This dish was traditionally made from mutton and is eaten with roti, paratha or boiled rice.
These semi-cooked parathas are then kept aside till needed, at which time they're put back on the tawa and cooked through.
I do not touch parathas, pakoras, rice or any other fried food.
The task is to cross an obstacle course and devour as many parathas as they can in 20 minutes.
It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder.
Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.
The parantha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha.
It is commonly served with breads like paratha, roti, and naan.
