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After the paratha has been prepared, an egg is cracked on a pan and while the egg is still uncooked, the paratha is added.
They are saffron covered parathas made from a dough of flour mixed with milk and ghee and baked in iron tandoors.
The paratha is typically dough that is kneaded into a rope, then coiled into a round patty.
As it was very difficult to make rotis or parathas to cater to the need of thousands of army jawans, biryani was invented.
They are commonly served alone or as accompaniment to a variety of dishes including roti, dosa, or paratha.
Like the paratha, it is rolled into rough squares or circles and then briefly fried in a pan.
However, parathas are now a common breakfast element across the country.
It is commonly served with breads like paratha, roti, and naan.
The parantha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha.
Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.
It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder.
The task is to cross an obstacle course and devour as many parathas as they can in 20 minutes.
I do not touch parathas, pakoras, rice or any other fried food.
These semi-cooked parathas are then kept aside till needed, at which time they're put back on the tawa and cooked through.
This dish was traditionally made from mutton and is eaten with roti, paratha or boiled rice.
