0 a type of breadcrumbs (= very small pieces of dried bread), originally made in Japan, used to make a crispy (= pleasantly hard) covering around fried food: --
Try panko breadcrumbs on top of your mac and cheese.
Strips of fish are coated in panko and deep fried.
Use panko breadcrumbs if possible as they are lighter and crispier.
Form the meatballs and roll them in panko.
The tuna had a very thin crisp coating of panko.
To coat my chicken I prefer breadcrumbs to flour. Panko is even better.
NYA ORD
European
May 10, 2021
DAGENS ORD
Shimmer
panko