0 a sweet food made from cream, sugar, and gelatine (= a clear substance made from animal bones), in a mould (= a container with a particular shape into which soft or liquid substances are poured, so that when the substance becomes hard it takes the shape of the container):
The pudding list features an elegant pannacotta, flavoured with Earl Grey.
Run a little hot water over the bottom of each mould and gently ease the pannacotta away from the sides.
To make the pannacotta, bring the cream up to a fairly high heat, together with the sugar and vanilla pod, then take off the heat and add the soaked gelatine.
