0 a herb whose seeds and thin feathery leaves are used in cooking: --
1 an herb whose seeds and leaves are used to flavor foods in cooking --
Tarator is seasoned with garlic and dill both of which can be omitted if so desired.
In either case, the filling includes onion, herbs like dill, mint or parsley and spices.
The second must be spicy, consisting of mainly green onion as well as other herbsgreens of dill, parsley, chervil, celery, or tarragon.
This process usually involves submersion in a brine of vinegar and salt water with herbs and spices, including peppercorns, coriander, dill, and bay leaf.
It is also popular in summer to drink fermented milk (curds, kefir, yoghurt, or buttermilk) mixed with finely cut dill (and sometimes other herbs).
Cucumbers are placed in a glass vessel along with spices (usually dill and garlic), water and salt.
Dill is also used for pickling and in salads.
Dill begins with the new moon and the full moon falls on the 15th of the lunar month.
