0 a vegetable or fruit in vinegar or in salty water, especially a cucumber:
1 to put vegetables or fruit in a vinegar sauce or salty water and store them this way in a glass container:
2 a cucumber (= a green, tube-shaped vegetable) that has been preserved in a liquid containing salt and other spices or vinegar:
3 to preserve in a liquid containing salt or vinegar
Usually I crave something sour like a pickle instead of cookies.
Fresh pickles are prepared using boiling-water processing and vinegar and salt as preserving agents.
The import of meat has largely increased—there is no doubt about that—and, as a consequence, the demand for pickled herrings is being reduced.
The fish in question was in such poor condition that it could not be marketed or pickled for future use.
Nobody is suggesting that there should be a deposit on a can of soup or a bottle of pickles, yet these also can be recovered.
He has made a case concerning pickled onions which has not been answered.
There are those whose heads could justifiably be pickled in the same way.
中文繁体
醃菜，泡菜, 醬菜, 醃黃瓜（片）…
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腌菜，泡菜, 菜酱, 醋渍黄瓜（片）…
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encurtidos, pepinillo, conservar en vinagre…
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picles, conserva de legumes em salmoura, pepino azedo…
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ピクルス（野菜・果物の酢漬けまたは漬物）, キュウリのピクルス, （野菜・果物）を酢漬けにする…
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turşu, kornişon turşu, salatalık turşusu…
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concombre [masculine] macéré dans du vinaigre, marinade(s), pétrin…
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cogombre petit…
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