0 a leaf from a bay tree, often dried and used in cooking to add flavour --
1 the leaves of an evergreen tree, which are dried and used in cooking to add flavor --
This process usually involves submersion in a brine of vinegar and salt water with herbs and spices, including peppercorns, coriander, dill, and bay leaf.
Other secondary components include, but are not limited to, tomato sauce, dry white wine, cumin, bay leaf and cilantro.
Seasoning includes salt, thyme, bay leaf and cayenne pepper.
It was also said to confer the power of invisibility if wrapped in a fresh bay leaf and held in the hand.
The soup often includes onions and potatoes and is simply seasoned with salt and pepper or bay leaf.
Homemade crab boil recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bay leaf, lemon, and garlic.
Common flavorings are garlic, bay leaf, cumin, olive oil, and vinegar.
Leek, peppercorns and bay leaves are often added for seasoning.
