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Put into boiling salt water, add bay leaf, parsley, seasonings and cook till tender.
Put it into the soup kettle with the water, bay leaf, parsley, onion and celery.
To one quart of highly seasoned stock, freed from all fat, add the juice of a lemon, a bay leaf, half a cup of wine and one box of gelatine soaked in a cup of cold water.
The spices and seasoning usually include cumin, bay leaf, annatto oil, "sofrito", banana leaf, oregano, and stock.
The garnish is composed of garlic, bay leaf, tomato, parsley.
Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf.
A bouquet garni consisting of parsley, bay leaf, and thyme may have been added to the shrimp stock.
Basil, bay leaf, thyme, oregano, peppercorns, cloves, and mushrooms may be included depending on taste preferences.
Stock (soup base) (usually chicken) is also used and seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley.
The traditional recipe for "fabes con amasueless" calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.
Leek, peppercorns and bay leaves are often added for seasoning.
Common flavorings are garlic, bay leaf, cumin, olive oil, and vinegar.
Homemade crab boil recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bay leaf, lemon, and garlic.
The soup often includes onions and potatoes and is simply seasoned with salt and pepper or bay leaf.
It was also said to confer the power of invisibility if wrapped in a fresh bay leaf and held in the hand.
Seasoning includes salt, thyme, bay leaf and cayenne pepper.
Other secondary components include, but are not limited to, tomato sauce, dry white wine, cumin, bay leaf and cilantro.
This process usually involves submersion in a brine of vinegar and salt water with herbs and spices, including peppercorns, coriander, dill, and bay leaf.
