Steak tartare isn't a big seller in the restaurant.
The bistro serves up solid French bistro fare from steak tartare to "crackled" pork belly.
Restaurants that serve steak tartare and beef carpaccio note that they take extra caution when preparing raw beef dishes.
It is not know when the first restaurant recipe for steak tartare did appear.
However, it is relevant because steak tartare is consumable on the premises, but it is basically raw meat.
Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat.
While the majority of meat is cooked before eating, some cultural traditions such as crudos, steak tartare, sushi, sashimi, raw oysters, or other delicacies call for uncooked meat.
