0 (of fish or meat) served cut into very small pieces without being cooked:
She enjoyed her chilled watercress soup and salmon tartare.
1 fish or meat that is cut into very small pieces and served without being cooked :
From the special appetisers we chose a tartare of yellowtail tuna.
The dinner began with sea bass tartare topped with shisho leaf, caviar and white chocolate shavings.
The salmon tartare was the group's favorite appetizer. With the simple and raw mix of ingredients, it was a perfect summer dish.
A tartare, when done right, is an appetising way to start a meal.
skinless chilli peppers stuffed with tartare of tuna, avocado and scented with the freshest soft herbs
tartare of tuna in a white balsamic vinaigrette
