0 a type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in cooking, especially to make pastry soft and crumbly (= easily broken)
1 butter or other fat used in cooking, esp. to make pastry
中文繁体
（尤指使酥餅鬆脆的）酥油（如奶油）…
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（尤指使酥饼松脆的）起酥油（如黄油）…
MoreEspañol
manteca, grasa…
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graisse végétale…
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tuk (do pečiva)…
MoreDansk
fedtstof til bagning…
MoreIndonesia
lemak untuk membuat kue kering…
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ไขมันใช้ทำขนมให้กรอบร่วน…
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