Inside a samovar there is a fire-container in which charcoal and live coals are placed.
When not in use, the fire in the samovar pipe faintly smouldered.
The first factory to produce samovars industrially was also established there in the course of the 18th century.
Kolchugino podstakanniks, samovars, wares and cutlery are known all over the world up to the present.
A samovar consists of a fire-container running as a central cavity, in which live coals are placed keeping the tea perpetually hot.
Traditionally, kahwah is prepared in a brass kettle known as a samovar.
Though traditionally heated with coal or charcoal, many newer samovars use electricity to heat water in a manner similar to an electric water boiler.
Very soon they became not just practical utensils, but also works of art, just like samovars that were used for boiling water.
