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Inside a samovar there is a fire-container in which charcoal and live coals are placed.
When not in use, the fire in the samovar pipe faintly smouldered.
The first factory to produce samovars industrially was also established there in the course of the 18th century.
Kolchugino podstakanniks, samovars, wares and cutlery are known all over the world up to the present.
A samovar consists of a fire-container running as a central cavity, in which live coals are placed keeping the tea perpetually hot.
Traditionally, kahwah is prepared in a brass kettle known as a samovar.
Though traditionally heated with coal or charcoal, many newer samovars use electricity to heat water in a manner similar to an electric water boiler.
Very soon they became not just practical utensils, but also works of art, just like samovars that were used for boiling water.
The traditional implement for boiling water for tea used to be the samovar (and sometimes it still is, though usually electric).
It was supper time and all of us children sat at the table, mama pouring tea from the samovar boiling on the table...
A typical samovar consists of a body, base and chimney, cover and steam vent, handles, faucet and key, crown and ring, chimney extension and cap, drip-bowl, and teapot.
That year they produced 423 samovars.
As explained in the introductory narration, the two would meet every evening to drink tea from the cub's samovar, which was heated on a fire of juniper twigs.
The kettles used by street vendors are double layered, with fuel in the inner layer in the center, and water in the outside layer similar to samovars.
