0 a type of solid dark sugar made in India from sugar cane and the sap (= the liquid that carries food inside a plant) of date palm trees
Sometimes they are coated with masala or jaggery to form spicy and sweet variants respectively.
Jaggery may be used in the creation of alcoholic beverages such as palm wine.
This is made with rice flour, jaggery, clarified butter ghee.
The neighbouthood produces coarse cotton cloths, blankets, arecanut of the kind called wolagra, cocoanut, jaggery, tamarind, capsicum, wheat, rice and ragi and lac.
Apart from this, there is also a custom of devotees offering jaggery (gur) as prasad to the reigning deity.
To this preparation, either milk and sugar (usually "jaggery") or curd (yoghurt) and salt are added.
They are also made into little dessert or sweet snack pieces by processing with refined sugar and jaggery.
One using powdered sugar and the other one using jaggery.
