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Sometimes they are coated with masala or jaggery to form spicy and sweet variants respectively.
Jaggery may be used in the creation of alcoholic beverages such as palm wine.
This is made with rice flour, jaggery, clarified butter ghee.
The neighbouthood produces coarse cotton cloths, blankets, arecanut of the kind called wolagra, cocoanut, jaggery, tamarind, capsicum, wheat, rice and ragi and lac.
Apart from this, there is also a custom of devotees offering jaggery (gur) as prasad to the reigning deity.
To this preparation, either milk and sugar (usually "jaggery") or curd (yoghurt) and salt are added.
They are also made into little dessert or sweet snack pieces by processing with refined sugar and jaggery.
One using powdered sugar and the other one using jaggery.
Tilgul is a sweet concoction made out of "til" sesame seeds and "gul" jaggery.
They are made out of sesame seeds and jaggery.
It consists of a filling (gram and jaggery/sugar boiled and made in to a paste) stuffed in a flat roti-like bread.
Items like jaggery, sugar, chillies, salt, wheat, rice are stocked.
A traditional breakfast consists of "chira" with yogurt and jaggery.
They often cook lentils in jaggery (referred to as "bellam pappu") enjoyed with butter and steamed rice.
Some small sector industries of gur (jaggery), tobacco leaf processing, tiles, soaps, marble, and bricks are also present.
