0 a Japanese food consisting of meat or vegetables wrapped in dough (= flour and water mixed together) and fried in oil:
That's when she was taught how to make gyoza.
Try the gyoza (Japanese dumplings filled with minced pork, bamboo shoots and spring onion, with a soy dip).
Small pork and scallop gyoza go well with a shochu aperitif.
The menu is limited, at least for now, to gyoza and a half-dozen kinds of ramen.
The food is just as exciting, whether it's yakitori, pristine salads, beef gyoza or larger plates like squab.
The gyoza were the biggest let-down.
