Exempel på ceviche

• Many recipes for lionfish can be found in coastal cookbooks, some including fried lionfish, lionfish ceviche, lionfish jerky, and grilled lionfish.

• Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as ceviche.

• It is also used for its pickling properties in ceviche.

• The most famous food here is the ceviche.

• Traditional-style ceviche was marinated for about three hours.

• Modern-style ceviche, popularized in the 1970s, usually has a very short marinating period.

• Peruvian choclo is often served as an accompaniment to dishes such as ceviche and is often served alongside cancha, toasted and salted corn.

• Mostly, it is served with fried or escoveitch (see also escabeche and ceviche) fish.

• In the coastal region, seafood is very popular, with fish, shrimp and "ceviche" being key parts of the diet.

• Chifle is often served with ceviche and encebollado (seafood dishes), which are also always served with maize roasted in shortening.

• Sea urchin roe is considered a delicacy and it is used (at customer request) to add strength to ceviche.

• Common dishes include "anticuchos", "ceviche", "humitas", and "pachamanca".

• With the appropriate fish, it can marinate in the time it takes to mix the ingredients, serve, and carry the ceviche to the table.

• Other preparations include "escabeche" (sweet and sour), "relleno" (deboned and stuffed), or kinilaw (similar to ceviche; marinated in vinegar or kalamansi).

• Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain.