0 a method of preparing raw fish by covering it in lemon or lime juice, or a dish prepared using this method:
Many recipes for lionfish can be found in coastal cookbooks, some including fried lionfish, lionfish ceviche, lionfish jerky, and grilled lionfish.
Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as ceviche.
It is also used for its pickling properties in ceviche.
The most famous food here is the ceviche.
Traditional-style ceviche was marinated for about three hours.
Modern-style ceviche, popularized in the 1970s, usually has a very short marinating period.
Peruvian choclo is often served as an accompaniment to dishes such as ceviche and is often served alongside cancha, toasted and salted corn.
Mostly, it is served with fried or escoveitch (see also escabeche and ceviche) fish.
