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Beat until stiff and serve on bouillon or on any cream soup.
Eventually each of them dipped a piece of bread into the soup to taste the bouillon.
Having done this—she seemed to think of everything—she tasted the bouillon.
She broke up some toast in the bouillon and commenced to sip it.
Vegetable soups are made from richly flavored stock or bouillon and typically contain small meatballs alongside a wide variety of different vegetables.
Salt, bouillon cube, dried crayfish, vegetable oil (or any edible oil such as palm oil) and other seasonings are added to taste.
He proposed a single dish of meat and a bouillon (soup/stock) to the workers of the market halls.
Bouillon is sometimes used to enhance the flavour.
One recipe uses vegetarian bouillon cubes with cornstarch (corn flour) as a thickener ("cowboy roux"), which is whisked into boiling water.
It is similar to a fish bouillon and can take several hours to prepare.
Third, the bouillon is light brown (prepared from dried flounder) and is usually steaming hot.
Serve the bouillon very hot with the rouille in bowls over thick slices of bread rubbed with garlic.
Bouillon was the location of the ducal mint and the dominant urban concentration in the dukes' possession.
Later variations include exchanging the seawater for a court bouillon of fish stock and onion.
The process can also be applied to meats and vegetables to prepare bouillon or stock.
It literally means brothy rice and consists of broth (bouillon) and rice with diverse flavourings and extra ingredients.
Piping hot bouillon is then scooped into the bowl, on top of the wonton noodles.
Dehydrated meat stock, in the form of tablets, is called a bouillon cube.
Seasoning powder or bouillon cubes based on tamarind is also used in place of natural fruits.
