Beat until stiff and serve on bouillon or on any cream soup.
Eventually each of them dipped a piece of bread into the soup to taste the bouillon.
Having done this—she seemed to think of everything—she tasted the bouillon.
She broke up some toast in the bouillon and commenced to sip it.
Vegetable soups are made from richly flavored stock or bouillon and typically contain small meatballs alongside a wide variety of different vegetables.
Salt, bouillon cube, dried crayfish, vegetable oil (or any edible oil such as palm oil) and other seasonings are added to taste.
He proposed a single dish of meat and a bouillon (soup/stock) to the workers of the market halls.
