0 a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added: --
1 a thick, liquid food made from milk with bacteria added to it, that is slightly sour but is sometimes made sweet and flavored with fruit --
The bacteria used to make yogurt are known as yogurt cultures.
Aronia is also used as a flavoring or colorant for beverages or yogurts.
Other common menu items are: eggs done how you like, eggs benedict, beans on toast, pancakes, cereal and yogurt, and smoothies.
But that was due to toxins, not in the yogurt but in the purée, so irradiation could not have been used in that case where, tragically, two people died.
However, it is important to emphasise that there are only a limited number of farms that can diversify into yogurt, dairy products or indeed tourist accommodation or golf courses.
Yogurt is not covered by the milk quota arrangements.
The manufacturing and marketing of yogurt and other value-added dairy products spring easily to mind.
Later, they diversified into the manufacture of yogurts and other products.
